Yesterday, I made roast beef in a crockpot. Amazingly enough, it actually browned in the pot! It did not get mushy or soft as I assumed it would being in the crock pot. The beef was sitting in the pot for about 10 hours and the veggies turned out very flavourful. The "jus" was so yummy! We might turn it into gravy tonight. It seems that we have leftovers for a couple of days, I think we can even put it on bread... I bet you miss my cookin? ;-)
1 comment:
YUM!!!
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