Tonite, we celebrated Thanksgiving dinner with family and friends. We had quite a meal, there was so much food and I was in charge of mash potatoes and cranberry sauce. I had picked up some purple potatoes at the last Trout Lake Farmers' Market with Kay and was very excited to surprise everyone with purple mash! The turkey was almost cooked perfectly, we should have left it in the oven a bit longer but we managed to slice the top part and enjoy some turkey before the second helping (turkey back in the oven)! Gosh, we have lots of leftovers cos mom picked up a 18 lb turkey! We love this time of the year cos we get turkey and spent quality time with the family and it's even more special cos my mom dos this for us, she and grams aren't huge fans of turkey like we are! :) (more photos on my flickr)
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