Tonite, I made a dish that consisted of all locally produced organic vegetables! Even the teriyaki sauce (produced in Burnaby), organic fresh basil and black pepper with dried basil/garlic (Maison Cote) are all locally produced except for my brown rice which is from California. The dish was super delicious and I can't believe how fast summer is going, there are only a few more good weeks left of summer veggies. Tomorrow I am going to the Trout Lake FM and I am hoping to find summer squashes to try cos a friend from work suggested I pick up some cos they are super sweet and delicious plus you don't have to season it, just bake and eat! Mmm...squash....
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