Saturday, March 22, 2008

Pineapple Upside Down Cake

Mmmmmm.....yummy! Although we didn't have any pineapple rings (mom gave us a can of pineapple chunks!), it still turned out pretty yummy. We are always craving dessert over the weekend and since I don't mind baking for dessert, we decided to try out the Pineapple Upside Down cake recipe we got from Rhoda. We cut the sugars in half and I used raw sugar instead of granulated sugar (I am trying to cut out white sugar from our diet) which turned out pretty yummy. Hmmm... I wonder how it would taste with whole wheat flour??!!?? Maybe we'll try again next weekend! But we'll be sure to pick up some pineapple rings from the grocery store. The cake did not have enough pineapples in it! Grandma loved the cake and we let mom (who's on a diet) to sample a small piece. Mmmm... delish!

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